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Olio Extravergine di Oliva Toscano IGP | Q.ty: | The Olives are harvested in the period between October and November with mechanical facilitators and are brought to the mill within 24 hours of collection. |
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| Cultivar: Leccio, Frantoio, Pendolino e Moraiolo | |||||
| Smell: Characteristic, fruity smell of newly crushed olives, intense and persistent with scents reminding o | |||||
| Bottle Type: Bott. 0,75 Lt. | |||||
| Details | Euro 0.00 | ||||
Marini Farm - Via B.Sestini n. 274 - Pistoia - Italia - Tel. +39.0573.452096 Fax. +39.0573.451131 - info@marinifarm.it