The farm Marini Giuseppe thanks to synergistic collaborations with local
food-businesses has produced new typical products with
particular tastes because in the ingredients we can find
Wines and Oil of Marini Giuseppe Farm.
The jelly of Wine Chianti and the jelly of "Vin Santo"
These are marmalades to use in coupling with cheeses, fresh fruits,
ice-cream and why not, with boiled meat. In breaf they are genuine
pleasures that you can use for cooking.
Oil-Biscuits
These are the classic "Cantuccini" of the Tuscan tradition but enriched
with Tuscan Extra -vergine Olive Oil IGP of the farm Marini Giuseppe,
instead of the simple butter, so we create a light biscuit but with a
particular taste thanks to the Oil.
