Vin Santo del Chianti DOC Reserve 2015


58 disponibili

The Vin Santo del Chianti, as from Tuscan tradition, is a wine that contains so many peculiarities, starting from the meaning of the name and the characteristic production process, which begins with the choice of the best grapes (Trebbiano and Malvasia) placed in Vinsantaia To air for a few months. For the Marini family, Vin Santo represents the best of the passion and dedication with which it produces wines from generations and with which he obtained major national and international awards.

Denomination: Vin Santo del Chianti Doc Reserve
UVAGE: Trebbiano Toscano and Malvasia del Chianti
Aging: 4 years in wood, 1 years between tub and bottle
Alcohol content: 16.5% vol.
Organoleptic characteristics:
Color: brilliant, amber with golden reflections.
Bouquet: characteristic, intense, harmonious, with hints of dried fruit as dates and raisins.
Taste: on a pleasant palate and medium intensity. The freshness of acidity balances the heat of alcohol. Intense and long in the final.
Gastronomic combinations: with dry pastries, inseparable from the “Cantucci di Prato”, from the “Brigidini di Lamporecchio” and from the pods of Montecatini. It also accompanies seasoned Tuscan pecorino and herbal cheeses.

Awards received: 95/100 at the 5starwines-the Book 2021
Vinitaly – Verona

50 cl bottle

58 disponibili


Vin Santo del Chianti Doc Reserve

Our Vin Santo of Chianti, is produced with the grapes (Trebbiano and Malvasia) carefully chosen, before the harvest, and let it flow naturally, for at least 3 months, on “castles of canneccets” and “pendane”, placed in the Vinsantaia Dell ‘agency.
The must obtained from the withered grapes is fermented and aging in Caratelli (small barrels of chestnut or oak) for 3 years. After this long period, the caratelli are reopened and the saint vin obtained, is transferred to tonneaux for another year. After that the Vin Santo is bottled and left to refine until November of the fifth year from the harvest.

Vin Santo is a mystical product, from the history of the origins of the name. In fact, there are various theories about the origin of this name. A version wants a Franciscan friar of the fourteenth century succeeded in healing the sick of plague with sweet wine, commonly used to celebrate the masses. He thus suggested the miraculous properties renaming him “Holy”. Another version tells us that during the Council of Florence of 1439, Cardinal Giovanni Bessarione proclaimed: “This is Xantos wine!” He was referring to a particular wine produced on the Greek island of Santorini. The cardinals who shared the table with him, confused the word Xantos, which indicated the small island of the Aegean, with the adjective “holy”, spreading the use of the current denomination of sweet Tuscan wine.

Informazioni aggiuntive

Peso 1 kg


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