Produced through a natural process and with ingredients of the land, our Vin Santo del Chianti DOC jelly goes perfectly with any type of cheese, from Pecorino to Ricotta, but also on meat and steamed fish, you can eat it alone or as a garnish for your preparations.
Try it with spicy gorgonzola and explore your gourmet, unconventional food pairings!
The jelly is prepared by boiling wine and sugar, creating a transparent jelly. Alcohol evaporates during the cooking process, leaving all of the flavor of the wine of origin.
This jelly is produced with our Vin Santo del Chianti DOC, which gives its amber colour, and its unmistakable taste of honey, dried apricot, almond, walnut and fig. It doesn’t contain alcohol.
Ingredients: Vin Santo del Chianti DOC, sugar, jelly agent: fruit pectin. Made without preservatives and dyes.
Nutritional Information per 100g
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Shelf life: 36 months