Size: 250 ml

Area of Production: Pistoia, Tuscany
Olives varieties: Maurino
Harvest: October-November.
Time betwen harvest and processing: 4 hours
Extraction Method: Cold continuous cycle.
Aromatic profile: Fruity, bitter, spicy. Tomato, aromatic herbs, apple, grass. Green, persistent.
Suitable with: Versatile and polyhedric, it goes with everything! Ask us for if you need some recipes and we will be happy to help!

Rated by OLI D’ITALIA Gambero Rosso 2023 and Slow Food 2020