Size: 250 ml

Area of Production: Pistoia, Tuscany
Olives varieties: Maurino
Harvest: October-November.
Time betwen harvest and processing: 4 hours
Extraction Method: Cold continuous cycle.
Aromatic profile: Fruity, bitter, spicy. Salad, arugula. In the nose a pleasant smell of cut grass with a hint of rosemary, in the mouth light note of almond and delicate rosemary flavour.
Suitable with: Versatile and polyhedric, it goes with everything! Ask us for if you need some recipes and we will be happy to help!