Extra virgin olive oil Tuscan IGP 500 ml


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Extra virgin olive oil Tuscan IGP

Production: 2023

Production area: Pistoia (Tuscany)
Cultivar olive trees: leccio, frantoio, pendolino, Moraiolo
Harvest period: October-November with pressing within 24 hours of collection in our oil mill
Method of extraction: cold continuous cycle.
Bouquet: characteristic smell of freshly franked olive, with herbaceous notes and senotors of artichoke.
Taste: medium fruity, with artichoke notes, herbaceous fragrances and a slight almond note. The taste is pleasantly spicy with a pleasantly bitter finish due to the high number of polyphenols in the oil.
Polyphenols perform antioxidant actions for man and contribute to the longevity of the oil itself.
Gastronomic combinations: excellent for bruschetta, excellent on legumes and cod (boiled) as well as green salads. It is the seasoning par excellence of Tuscan cuisine.

Nutritional table:
Nutritional values ​​for 100 ml of product average values
Energy value: 3389 kJ – 824 kcal
Fats: 91.6 g
of which saturated fats: 14g
Carbohydrates: 0g
of which sugars: 0g
Fibers: 0g
Protein: 0g
Sale: 0g

10 disponibili


PGI TOSCANO Extra-virgin olive oil

Check the label! Toscano Extra-virgin olive oil PGI (Protected Geographical Indication) offers maximum certainty in terms of authenticity. This means typicality and a strong link with the territory, certified by the Community trade mark PGI and by strict production regulations.

We have been produced the Toscano extra-virgin olive oil PGI for three generations in Tuscany.

In late October/beginning November, we harvest our Tuscan olive varieties of Leccio, Frantoio, Pendolino, Moraiolo by hand, with the help of mechanical facilitators and process them within a few hours of the harvest by cold extraction in our oil mill, with an innovative two-phase continuous cycle extraction system at a controlled temperature.

The result is an olive oil which best preserves its organoleptic quality and contains a high concentration of tocopherols, polyphenols (oleuropein, oleacein, oleocanthal), and Vitamin E, which play an important role in the delay of cell ageing process thanks to their antioxidative and anti-radicals action. That’s why our olive oil is spicy and bitter than other oils!

Scientific studies show that genuine Extra-virgin olive oil together with a healthy lifestyle help preventing heart diseases, oxidative stress, blood pressure, diabetes, cancer, and rheumatoid arthritis.

Just think that 100g of our extra-virgin olive oil contains 25 mg Vitamin E and the other main vitamin found it is Vitamin K, with about 10% of the recommended daily intake in 1 tablespoon.

Informazioni aggiuntive

Peso 1.0 kg


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