Our extra virgin olive oil in the lemon is produced simply by working the olives and fresh lemons simultaneously, in our oil mill.
The result is an oil particularly rich in lemon fragrances and citrus flavors. This process allows for a condiment with a perfect harmony of fragrances, ideal for enhancing and embellish your favorite dishes.
Production area: Pistoia (Tuscany)
Category: condiment based on extra virgin olive oil and whole fresh lemon.
Method of extraction: cold continuous cycle.
Bouquet: pleasant and fresh, with delicate citrus notes.
Taste: refined and unmistakable. The lively notes of the essential oils of the lemon peel make it ideal in all uses to raw, but also in cooking in pastry preparations.
Gastronomic combinations: ideal for clating grilled meat and fish, perfect in salads and pins. Excellent for the preparation of desserts.