“Leccio del Corno” Monocultivar Extra-Virgin Olive Oil 250 ml

Size: 250 ml

Area of Production: Pistoia, Tuscany
Olives varieties: Maurino
Harvest: October-November.
Time betwen harvest and processing: 4 hours
Extraction Method: Cold continuous cycle.
Aromatic profile: Fruity, spicy. Artichoke, fresh green pepper. In the nose hint of arugula, artichoke that evolves into a pleasant hint of fresh garlic.
Suitable with: Versatile and polyhedric, it goes with everything! Ask us for if you need some recipes and we will be happy to help!