Our Family has been producing wines in Tuscany for three generations. Today, almost two centuries later, the story continues with the same passion and commitment for quality.

We are following the Tuscan enological tradition and, at the same time, aim at implementing innovative and sustainable agricultural practices, such as organic fertilizers and treatments, that respect the environment and the health of our consumers.

We perform manual pruning and use organic fertilizing for the soil characterized by a sedimentary origin with clay, sand, good organic component, and excellent field drainage.

We carefully harvest grapes, handle them gently so they arrive at the press intact. We have the utmost respect and care for this wonderful fruit so it can express and maintain the best of itself when it’s transformed into wine.

In our cellar, as in the vineyards, we choose the same philosophy and we do not use chemicals or addicted yeasts, but grape fermentation starts spontaneously thanks to indigenous yeasts, that are naturally present on the skin of the grapes.

Chianti docg, Birbante igt, Savium igt, Vin Santo del Chianti doc, Vin Santo del Chianti Occhio di Pernice doc together with Chianti riserva Villa Paternino doc, wine dedicated to our grandfather Roberto, our complete masterwork that sinks deep its roots in the Chianti area.