This premium flavoured olive oil is produced by crushing our best olive varieties of Leccio, Frantoio, Moraiolo, and Pendolino with fresh, whole Sorrento lemons.

The processing takes place within a few hours of harvesting in the proprietary oil mill with an innovative two-phase continuous cycle extraction system.

The use of the continuous system implies a better control in sanitation, temperature and oxidation processes, and allows the production of a “cold extracted” olive oil that preserves the best organoleptic quality and anti-oxidant, anti-inflammatory properties.

The oil is stored immediately after filtration in stainless steel tanks in the absence of oxygen and remains sealed until bottling.