Our Vin Santo del Chianti Occhio di Pernice follows the production of the Vin Santo del Chianti, with the choice of the best red grapes typical of the territory left to dried naturally, for at least 3 months, in Vinsantaia.
The must obtained from the withered grapes is fermented and aging in small barrels oak and chestnut for 4 years. At the end of aging in the wood, the Vin Santo Occhio di Pernice is bottled and left to refine for about a year before sale.
The result of a long and patient work, is a sweet, refined and prestigious passito, meditation; Produced only in Tuscany and in very small quantities.
Vin Santo del Chianti Occhio di Pernice Doc Reserve
Aging: 4 years in wood, 1 year between tub and bottle
Alcoholic degree: 16% vol.
Color: intense red copper
Aroma: harmonious, intense, persistent, with hints of cherry, green pepper and tobacco.
Taste: lovable, warm and intense, with hints of chestnut honey and coffee.
Gastronomic combinations: given that the best way to savor this wine and drink it alone in a convivial context, can be accompanied by the “Cantucci di Prato”, the “Berlingozzo”, and the “castagnaccio”. Interesting with long-term parmesan and dark chocolate. For lovers of the Tuscan cigar, it is the ideal combination for an evening in front of the fireplace, or in religious silence while listening to classical music.
375 ml bottle