Gelatin of Vin Santo del Chianti DOC Features: sweet and characteristic taste, soda consistency. Color: amber Ingredients: 50% sugar, Vin Santo 50%, pectin. Storage: 3 years from the production date. Store al fresco after opening. Formats: 120 g Gastronomic combinations: Vin Santo jelly is a marmellatine that marries perfectly both with medium-aged cheeses, and with the most seasoned ones. Excellent to enrich fresh fruit, ice cream and sweet spoon of the Italian tradition, like the panna cotta.